Description
A delicious and easy recipe for Red Lobster-style shrimp.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in lemon juice and paprika.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your taste.
- Serve with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: red lobster shrimp recipes