Description
Delicious shrimp dish inspired by Red Lobster.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, paprika, salt, and pepper.
- Cook until shrimp turn pink, about 3-4 minutes.
- Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Serve with rice or bread.
- Adjust spices to your preference.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: red lobster shrimp, shrimp recipes, seafood recipes