Description
Creamy shrimp alfredo inspired by Red Lobster.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add salt and pepper to taste.
- Toss in cooked pasta and mix well.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust cheese quantity based on preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: red lobster shrimp alfredo, shrimp alfredo, creamy shrimp pasta