Description
A creamy and flavorful seafood dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mozzarella cheese, shrimp, crab meat, mayonnaise, and sour cream.
- Add garlic powder, onion powder, paprika, and green onions to the mixture.
- Mix everything until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- For a spicier dip, add diced jalapeños.
- Can be made ahead and baked just before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: red lobster seafood dip, seafood dip, creamy dip, appetizer