Description
A delicious shrimp dish inspired by the popular Red Lobster scampi.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in white wine and chicken broth, bring to a simmer.
- Add lemon juice and parsley, stir to combine.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or over pasta.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Pair with garlic bread for an authentic experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: red lobster scampi, shrimp scampi, seafood recipe