Description
A tasty recipe for Red Lobster-style sausage balls, perfect for parties or snacks.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of shredded cheddar cheese
- 1 cup of baking mix
- 1/2 cup of milk
- 1/4 cup of chopped green onions
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sausage and cheese until well combined.
- Add the baking mix, milk, green onions, and garlic powder.
- Shape the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Great for game day or gatherings.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: red lobster sausage balls recipe