Description
A delicious and healthy red lobster salmon bowl packed with fresh ingredients.
Ingredients
Scale
- 8 oz salmon fillet
- 1 cup cooked quinoa
- 1 cup mixed greens
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillet with olive oil, salt, and pepper.
- Grill the salmon for about 6-8 minutes per side or until cooked through.
- In a bowl, combine cooked quinoa and mixed greens.
- Top with grilled salmon, avocado slices, and cherry tomatoes.
- Drizzle with lemon juice before serving.
Notes
- Feel free to add other vegetables as desired.
- For extra flavor, marinate the salmon before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: red lobster salmon bowl, healthy salmon recipe, seafood bowl