Description
A refreshing seafood salad inspired by Red Lobster’s signature flavors.
Ingredients
Scale
- 1 cup mixed greens
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 cup avocado, diced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, shrimp, crab meat, cucumber, tomatoes, carrots, and avocado.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use fresh seafood for the best flavor.
- Customize with your favorite vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: red lobster salad, seafood salad, shrimp salad, crab salad