Description
A delicious recipe for red lobster rolls featuring fresh seafood and flavorful ingredients.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons melted butter
- Lettuce leaves, for serving
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, dill, salt, and pepper.
- Mix until well combined.
- Brush hot dog buns with melted butter.
- Toast the buns in a skillet until golden.
- Place lettuce leaves in each bun.
- Fill the buns with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with additional lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: red lobster rolls recipe, seafood rolls, lobster sandwich