Description
A creamy and tropical sauce inspired by Red Lobster’s piña colada flavor.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup heavy cream
- 1/4 cup pineapple juice
- 2 tablespoons sugar
- 1 tablespoon rum extract
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut cream and heavy cream.
- Add pineapple juice, sugar, rum extract, and vanilla extract.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled over seafood or as a dip.
Notes
- Adjust the sweetness to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: red lobster, piña colada, sauce, seafood sauce, tropical sauce