Description
This recipe mimics the famous Red Lobster mushrooms, delivering rich flavors and a satisfying texture.
Ingredients
Scale
- 1 lb mushrooms, cleaned
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F.
- Melt butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms, salt, and pepper. Cook until mushrooms are tender.
- Stir in parsley and remove from heat.
- Transfer mushrooms to a baking dish and sprinkle with Parmesan cheese.
- Bake for 15 minutes until cheese is golden.
Notes
- Use fresh mushrooms for best flavor.
- Adjust garlic according to your taste.
- Serve warm as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: red lobster mushrooms copycat recipes