Description
Creamy and flavorful lobster mashed potatoes inspired by Red Lobster.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup cooked lobster meat, chopped
- 1/4 cup chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Fold in the lobster meat and chives.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh lobster for the best flavor.
- You can substitute half-and-half for a lighter version.
- Adjust the amount of butter and cream for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: red lobster lobster mashed potatoes