Description
A delightful seafood dish featuring tender lobster and linguini in a creamy sauce.
Ingredients
Scale
- 8 oz linguini
- 1 lb lobster meat, cooked and chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguini according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add lobster meat and mix well.
- Season with salt and pepper.
- Toss in cooked linguini and combine.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: red lobster lobster linguini recipe