Description
A delicious seafood dish inspired by Red Lobster.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked pasta
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and season with garlic powder, Italian seasoning, salt, and pepper.
- Cook until shrimp are pink, about 3-4 minutes.
- Stir in Alfredo sauce and cooked pasta.
- Mix well and heat through for 2-3 minutes.
- Remove from heat and sprinkle with Parmesan cheese.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- Substitute shrimp with chicken or scallops if preferred.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: red lobster, seafood, shrimp pasta, Alfredo