Description
A delicious dish featuring shrimp sautéed in garlic and butter, inspired by Red Lobster’s popular recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, season with paprika, salt, and pepper.
- Cook until shrimp turn pink, about 4-5 minutes.
- Sprinkle with parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Adjust garlic according to your taste.
- Can be served over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: red lobster garlic shrimp