Description
A rich and flavorful garlic butter sauce perfect for seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Melt butter in a saucepan over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley and lemon juice.
- Season with salt to taste.
- Serve warm with seafood.
Notes
- Adjust garlic quantity based on preference.
- Store leftovers in the fridge for up to a week.
- Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: red lobster garlic butter sauce, seafood sauce, garlic butter