Description
A creamy and cheesy dip inspired by the famous Red Lobster dish.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked lobster meat, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Add shredded cheddar cheese, lobster meat, green onions, garlic powder, and paprika. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab meat if desired.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: red lobster dip recipe