Description
A delicious Red Lobster dinner featuring fresh seafood and flavorful sides.
Ingredients
Scale
- 2 lobster tails
- 1 pound shrimp
- 2 cups rice
- 4 tablespoons butter
- 2 cloves garlic
- 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil water and cook rice according to package instructions.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lobster tails and shrimp, cooking until they turn opaque.
- Season with salt, pepper, and lemon juice.
- Serve lobster and shrimp over rice.
Notes
- Fresh seafood will yield the best flavor.
- Adjust seasoning according to your preference.
- Serve with additional lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: red lobster dinner, seafood, lobster, shrimp