Description
A delicious dish featuring crispy shrimp with a dragon sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons green onions, chopped
- Oil for frying
Instructions
- Prepare shrimp by peeling and deveining.
- Coat shrimp in cornstarch.
- Dip shrimp in beaten egg.
- Coat shrimp in panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry shrimp until golden brown and crispy.
- Mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve shrimp drizzled with sauce and topped with green onions.
Notes
- Adjust spice level by varying sriracha amount.
- Serve immediately for best texture.
- Can substitute shrimp with chicken for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: red lobster crispy dragon shrimp