Description
Crispy brussel sprouts inspired by Red Lobster.
Ingredients
- Brussel sprouts – 1 pound
- Olive oil – 3 tablespoons
- Garlic powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/2 teaspoon
- Parmesan cheese – 1/4 cup, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the brussel sprouts.
- In a bowl, toss brussel sprouts with olive oil, garlic powder, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Bake for 20-25 minutes until crispy, stirring halfway.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve warm.
Notes
- For extra crispiness, you can broil for 2-3 minutes at the end.
- Feel free to add your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: red lobster crispy brussel sprouts, crispy brussel sprouts, brussel sprouts recipe