Description
Delicious crab linguini in a creamy alfredo sauce inspired by Red Lobster.
Ingredients
Scale
- 8 oz linguini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cooked crab meat
- 2 tbsp chopped parsley
Instructions
- Cook the linguini according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add heavy cream, garlic powder, and black pepper.
- Stir in Parmesan cheese until melted.
- Add crab meat and heat through.
- Combine pasta with the sauce and toss to coat.
- Garnish with parsley before serving.
Notes
- Use fresh crab for the best flavor.
- Adjust seasoning to taste.
- Serve immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: red lobster crab linguini alfredo