Description
This recipe mimics the famous Red Lobster biscuits, known for their buttery flavor and cheesy goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup cold buttermilk
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add shredded cheddar cheese and mix well.
- In another bowl, combine buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in fresh parsley.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- For extra flavor, brush melted butter over the tops after baking.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: red lobster copycat