Description
Delicious cheddar bay sausage balls inspired by Red Lobster.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sausage, cheddar cheese, biscuit mix, and milk.
- Add green onions, garlic powder, and black pepper. Mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: red lobster, cheddar bay, sausage balls