Description
Delicious cheddar bay biscuits made easy with Bisquick.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix Bisquick mix, cheddar cheese, and garlic powder.
- Add milk and stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Feel free to add extra cheese for more flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: red lobster cheddar bay biscuits, bisquick biscuits, cheddar biscuits