Description
Red Lobster Cheddar Bay Biscuits are fluffy, buttery, and packed with cheddar cheese and garlic flavor. Perfect as a side dish or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add cheddar cheese and cold butter. Mix until crumbly.
- Stir in milk until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes
- Serve warm for best flavor.
- Can substitute milk with buttermilk for richer taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: red lobster cheddar bay biscuits, biscuits, cheddar biscuits