Description
These are delightful cheddar bay biscuits inspired by Red Lobster, perfect for any dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon dried parsley flakes
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and cayenne pepper.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes
- Serve warm for best flavor.
- Can be frozen after baking.
- Great as a side for soups and salads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: red lobster cheddar bay biscuits dinners