Description
A rich and flavorful butter inspired by Red Lobster’s famous recipe.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
Instructions
- In a saucepan, melt the butter over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley, lemon juice, and paprika.
- Remove from heat and let cool slightly.
- Serve with seafood or warm bread.
Notes
- Use fresh ingredients for the best flavor.
- Adjust garlic to taste.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: red lobster butter, seafood butter, garlic butter, restaurant style butter