Description
These red lobster breakfast biscuits are flaky, buttery, and packed with flavor. Perfect for a quick breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and garlic powder.
- In another bowl, mix milk and sour cream.
- Add wet ingredients to dry ingredients and stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: red lobster breakfast biscuits