Description
Delicious red lobster-style biscuits made with Bisquick.
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Bisquick, cheese, garlic powder, and parsley.
- Add milk and melted butter. Stir until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add more cheese.
- Serve with butter on top.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: red lobster biscuits, bisquick biscuits, cheddar biscuits