Description
Cheddar Bay Biscuits inspired by Red Lobster.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and cayenne pepper.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: red lobster biscuits, cheddar bay biscuits, easy biscuit recipe