Description
Delicious Red Lobster-style biscuits served as a meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped parsley
- 2 tablespoons melted butter
- 1/2 teaspoon garlic salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, garlic powder, and salt.
- Add cold butter and blend until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter mixed with garlic salt before serving.
Notes
- Best served warm.
- Can be paired with soup or salad.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: red lobster biscuits meal