Description
A comforting soup inspired by the famous Red Lobster biscuits, packed with savory flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup cooked lobster meat, chopped
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and milk until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- In a large pot, combine chicken broth and heavy cream.
- Bring to a simmer and add lobster meat.
- Add baked biscuits into the soup.
- Garnish with green onions before serving.
Notes
- Use fresh lobster for best flavor.
- You can substitute with shrimp if desired.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: red lobster biscuit soup, lobster soup, creamy soup