Description
A quick and easy recipe for delicious Red Lobster-style biscuits.
Ingredients
Scale
- 2 cups Red Lobster biscuit mix
- ¾ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the biscuit mix, milk, and cheddar cheese until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush the tops with melted butter mixed with garlic powder and parsley.
Notes
- Serve warm for the best flavor.
- Can be frozen and reheated later.
- Adjust garlic powder to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: red lobster biscuit mix, biscuits, easy recipe