Description
These red and white Valentine treats are perfect for celebrating love. They are simple to make and delightful to eat.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup red candy melts
- 1 cup pretzels
- 1/2 cup sprinkles (red and white)
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Dip pretzels halfway into the melted white chocolate.
- Sprinkle red and white sprinkles over the chocolate coating.
- Allow to set on parchment paper.
- Melt red candy melts in a separate bowl.
- Drizzle the melted red candy over the set pretzels.
- Let the treats cool completely before serving.
Notes
- Store in an airtight container.
- Can be made a few days in advance.
- Experiment with different sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: red and white valentine treats