Description
Delicious red and pink treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup red food coloring
- 1/2 cup pink frosting
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Mix in red food coloring until well blended.
- Pour batter into a greased baking dish.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool, then frost with pink frosting.
- Add sprinkles on top for decoration.
Notes
- Store treats in an airtight container.
- Use gel food coloring for a more vibrant color.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red and pink valentine treats