Description
A delicious lobster meat recipe that showcases the rich flavors of seafood.
Ingredients
Scale
- 1 pound lobster meat
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the lobster meat and cook for about 3 minutes.
- Add heavy cream and lemon juice, then season with salt and pepper.
- Simmer for 5 minutes until the sauce thickens.
- Remove from heat and stir in parsley.
- Serve hot over pasta or rice.
Notes
- Use fresh lobster meat for the best flavor.
- Adjust seasoning to your preference.
- Pair with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: lobster recipes, seafood recipes, lobster meat