Description
A simple and delicious recipe for dinner using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 2 cups cooked rice
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes and beef broth.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Serve over cooked rice.
Notes
- This dish can be topped with cheese if desired.
- You can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, dinner recipes, easy dinner