Oh my goodness, when it comes to *recipes for dinner with ground beef*, this dish is a total lifesaver! You know those nights when you want something hearty and delicious but don’t want to spend hours in the kitchen? That’s where this recipe shines! I’ve made it countless times, and it never fails to satisfy my family. It’s so simple yet packed with flavor, and you can whip it up in just about 35 minutes! Trust me, once you try it, you’ll find yourself coming back to it again and again.

The beauty of ground beef is its versatility—whether you’re in the mood for tacos, casseroles, or this delightful skillet dish, it always delivers. This recipe combines the savory goodness of browned ground beef with the freshness of tomatoes and a hint of garlic, all served over a bed of fluffy rice. It’s a comforting meal that feels like a warm hug after a long day. So, let’s dive into the details and get you cooking something scrumptious tonight!

Ingredients List

Here’s what you’ll need to create this delicious ground beef dish. I promise, it’s super straightforward!

• 1 lb ground beef: Use lean ground beef for a healthier option, but I like a bit of fat for flavor!
• 1 onion, chopped: A medium onion works perfectly. Chop it up nice and fine so it cooks down beautifully.
• 2 cloves garlic, minced: Fresh garlic is a must! Mince it well to release all those aromatic oils.
• 1 can diced tomatoes: Grab a 14.5 oz can of diced tomatoes (with juice). They add a lovely acidity and freshness to the dish.
• 1 cup beef broth: This adds depth to the flavor. You can use low-sodium if you’re watching your salt intake.
• 1 tsp salt: Adjust according to your taste, but this is a good starting point!
• 1 tsp pepper: Freshly cracked pepper adds a lovely kick.
• 2 cups cooked rice: I usually use white or brown rice, depending on what I have on hand. It’s the perfect base for this hearty dish!

And there you have it! These ingredients come together to create a comforting meal that your entire family will love. Let’s get cooking!

How to Prepare Instructions

Alright, let’s get down to the nitty-gritty of making this scrumptious dish! Follow these steps, and you’ll have a hearty meal on the table in no time!

1. First, grab a large skillet and heat it over medium heat. Once it’s nice and hot, add the 1 lb of ground beef. Cook it until it’s browned, which should take about 5–7 minutes. Make sure to break it up with a spatula as it cooks!
2. Next, toss in the chopped onion and minced garlic. Cook these together for about 3–4 minutes, or until the onion becomes translucent and the garlic is fragrant. Oh, the smell is heavenly!
3. Now it’s time to stir in the diced tomatoes (with all their juices!) and the beef broth. This is where the magic happens! Give it a good stir to combine everything.
4. Season your mixture with 1 tsp of salt and 1 tsp of pepper. Don’t be shy; taste as you go! You can always adjust the seasoning to your liking.
5. Bring the mixture to a gentle simmer. Reduce the heat slightly and let it simmer for about 15 minutes. This allows all those wonderful flavors to meld together beautifully.
6. Once the time is up, remove the skillet from heat. Serve the savory beef mixture over the 2 cups of cooked rice. Make sure to scoop up some of that delicious sauce for each serving!

And there you have it! A simple yet satisfying dinner that’s sure to please. Enjoy every bite, and don’t forget to let me know how yours turns out!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
• Delicious Flavor: The combination of savory ground beef, fresh garlic, and tangy tomatoes creates a mouthwatering symphony of taste.
• Versatile: You can easily customize it with your favorite veggies or spices to suit your family’s tastes.
• One-Pan Wonder: Less mess means more time to enjoy your meal and relax afterwards!
• Kid-Friendly: With its comforting flavors and easy-to-eat format, it’s a surefire hit with the little ones.
• Healthy Option: Utilizing lean ground beef and serving it over rice makes it a balanced meal that’s low in fat.
• Leftover Friendly: This dish stores beautifully and makes for tasty leftovers, perfect for lunch the next day!

Tips for Success

To make sure your ground beef dish turns out as amazing as I know it can, here are some of my favorite tips to keep in mind!

• Browning the Beef: Make sure your skillet is hot before adding the ground beef. This helps to achieve that beautiful brown color and rich flavor. Don’t overcrowd the pan—if you’re making a larger batch, cook in batches to keep everything nice and browned!
• Don’t Skip the Aromatics: The onion and garlic are key players in this dish. Sauté them just until they’re soft and fragrant; this step adds a depth of flavor that you won’t want to miss!
• Taste as You Go: Seasoning is everything! Always taste your mixture after adding salt and pepper. Adjust to your preference, and don’t be afraid to add a pinch more if you think it needs it!
• Simmer Time: Letting the mixture simmer for a full 15 minutes is crucial. This allows all those flavors to meld together beautifully, creating a rich sauce that clings to the rice perfectly.
• Customize to Your Liking: Feel free to add in any veggies you have on hand—bell peppers, spinach, or even corn can be great additions. Just toss them in when you add the tomatoes and broth!
• Garnish for Extra Flair: Consider topping your dish with some shredded cheese, fresh herbs, or even a dollop of sour cream for an extra layer of flavor and presentation.

Follow these tips, and you’ll be well on your way to creating a meal that’s not just good, but truly spectacular! Enjoy cooking, and remember, it’s all about having fun in the kitchen!

Variations

If you’re like me and love to mix things up in the kitchen, you’ll be thrilled with all the variations you can try with this ground beef recipe! Here are some fun ideas to get your creative juices flowing:

• Spice it Up: Add some heat by incorporating red pepper flakes or a dash of cayenne pepper. If you want to go bold, try a sprinkle of taco seasoning for a zesty twist!
• Veggie Loaded: Sneak in some extra nutrition by adding chopped bell peppers, zucchini, or even shredded carrots. Just toss them in when you add the onions and garlic, and let them soften up!
• Herbaceous Delight: Fresh herbs can elevate the dish! Try stirring in some chopped parsley, cilantro, or basil just before serving for a burst of freshness.
• Ground Turkey or Chicken: For a lighter option, swap out the ground beef for turkey or chicken. It’s just as tasty, and you won’t lose any of that hearty flavor!
• Cheesy Goodness: If you’re a cheese lover, mix in some shredded cheese while the mixture is still warm so it melts beautifully. Cheddar, Monterey Jack, or even a bit of pepper jack for some spice would be fantastic!
• Creamy Twist: Add a splash of heavy cream or sour cream to the beef mixture at the end for a creamy version that’s oh-so-comforting!
• Global Flavors: Change the vibe completely by using different spices. Try adding curry powder for an Indian flair or some soy sauce and ginger for an Asian-inspired twist!

The possibilities are endless! Feel free to experiment with these variations or come up with your own. That’s the beauty of cooking—make it your own and have fun with it!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious meal, let’s talk about storing those leftovers properly so you can savor them later! Trust me, this dish tastes just as good (if not better!) the next day.

To store your leftovers, simply let the beef mixture cool down to room temperature, then transfer it to an airtight container. It should keep well in the refrigerator for up to 3–4 days. If you want to keep it longer, consider freezing it. Just scoop the cooled mixture into freezer-safe containers or zip-top bags, and it will last for about 3 months. Just be sure to label them with the date, so you know when to use them!

When you’re ready to enjoy those leftovers, reheating is key to maintaining that wonderful flavor and texture. You can either:

• Microwave: Place your desired portion in a microwave-safe bowl, cover it loosely to trap moisture, and heat for 1–2 minutes, stirring halfway through. You might want to add a splash of beef broth or water to keep it from drying out.
• Stovetop: Heat a skillet over medium heat and add the leftover beef mixture. Stir occasionally, adding a little bit of water or broth as needed to keep it moist. This method usually takes about 5–7 minutes.

And voilà! You’ve got a quick and easy meal ready to go. Enjoy those tasty leftovers, and don’t forget to share your delicious creations with friends and family!

Nutritional Information Section

Now, let’s chat about the nutritional info for this hearty ground beef dish. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying!

• Serving Size: 1 cup
• Calories: Approximately 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Protein: 25g

This meal is not only delicious but also provides a balanced mix of protein, healthy fats, and carbohydrates. Perfect for fueling your day! Enjoy knowing that you’re treating yourself to something nutritious and satisfying.

FAQ Section

Let’s tackle some of the most common questions I get about this ground beef recipe! I want to make sure you have all the info you need to make this dish a success!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a fantastic alternative if you’re looking for a lighter option. It still tastes great and will blend nicely with the other ingredients. Just keep an eye on the cooking time, as it may vary slightly!

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free beef broth. Double-check any canned ingredients for hidden gluten, and you’re good to go!

Can I freeze leftovers?

For sure! This dish freezes beautifully. Just make sure to let it cool completely before transferring it to freezer-safe containers. It’ll last about 3 months in the freezer, so you can enjoy it later!

What vegetables can I add to this dish?

Great question! You can add pretty much any veggie you like. Bell peppers, zucchini, or even spinach work wonderfully. Just toss them in while you’re sautéing the onions and garlic for extra flavor and nutrition!

Can I make this dish ahead of time?

Definitely! You can prepare the beef mixture a day in advance and store it in the fridge. Just reheat it when you’re ready to serve, and it’ll taste just as good!

How can I make this dish spicier?

If you love a kick, add some red pepper flakes or a dash of hot sauce when you season the dish. You can also mix in some diced jalapeños for an extra spicy twist!

What can I serve this with?

This dish is fantastic over cooked rice, but you can also serve it with quinoa, mashed potatoes, or even a side of crusty bread. Pair it with a fresh salad for a complete meal!

I hope this FAQ section clears up any questions you had! If you think of anything else, don’t hesitate to ask. Happy cooking!

Serving Suggestions

Now that you’ve whipped up this delicious ground beef dish, let’s talk about how to elevate your meal even further with some fantastic sides and accompaniments! These suggestions will complement the flavors of the beef beautifully and create a well-rounded dinner experience.

• Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette adds a refreshing crunch that balances the rich flavors of the beef. You could even toss in some avocado for creaminess!
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any extra sauce from the beef mixture, making it a delightful addition to your plate!
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add color and nutrition to your meal. Drizzle a little olive oil and sprinkle with salt and pepper for extra flavor.
• Coleslaw: A tangy coleslaw can provide a nice crunch and a bit of acidity that contrasts wonderfully with the savory ground beef. Plus, it’s super easy to whip up!
• Mashed Potatoes: Creamy mashed potatoes make a comforting base that pairs perfectly with the beef. You can even mix in some garlic or cheese for added flavor!
• Quinoa: For a nutty twist, serve your beef over fluffy quinoa. It’s a great gluten-free option that’s packed with protein!
• Pickled Vegetables: Adding a side of pickled cucumbers or radishes can bring a zesty pop to your plate, enhancing the overall flavor profile of the meal.

Feel free to mix and match these sides based on what you have on hand or what your family loves. The key is to create a balanced plate that satisfies everyone’s cravings! Enjoy your delicious dinner, and don’t forget to share it with those you love!

Recipes for Dinner with Ground Beef: 7 Comforting Delights

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and delicious recipe for dinner using ground beef.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp salt
• 1 tsp pepper
• 2 cups cooked rice

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Instructions

1. In a skillet, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the diced tomatoes and beef broth.
4. Season with salt and pepper.
5. Simmer for 15 minutes.
6. Serve over cooked rice.

Notes

• This dish can be topped with cheese if desired.
• You can substitute ground turkey for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground beef recipes, dinner recipes, easy dinner