Description
This is a collection of creative recipe ideas for various meals.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic
- 1 teaspoon of ginger
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add chicken breast, cook until browned.
- Add mixed vegetables and soy sauce, stir well.
- Cook for another 5 minutes until vegetables are tender.
- Serve over rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- You can use any vegetables you have on hand.
- Adjust soy sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: recipe ideas, quick meals, stir-fry