Description
Delicious raw crab legs served chilled with a tangy dipping sauce.
Ingredients
Scale
- 2 pounds raw crab legs
- 1 lemon, cut into wedges
- 1 cup cocktail sauce
- 1 tablespoon Old Bay seasoning
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the pot and boil for 5-7 minutes.
- Remove the crab legs and place them in ice water to cool.
- Drain the crab legs and serve on a platter.
- Garnish with lemon wedges and serve with cocktail sauce.
Notes
- Ensure crab legs are fresh and properly thawed if frozen.
- Adjust seasoning based on your taste.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: raw crab legs, seafood, crab, appetizer