Description
Delicious raspberry cheesecake bars with a creamy filling and graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 16 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add eggs and vanilla, and mix until combined.
- Fold in raspberries gently.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 25-30 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: raspberry cheesecake bars