Description
A delicious melted cheese dish served with various accompaniments.
Ingredients
Scale
- 200g Raclette cheese
- 4 medium potatoes
- 100g cured meats (ham, salami)
- 100g pickles
- 1 onion, sliced
- 1 bell pepper, sliced
Instructions
- Boil the potatoes until tender.
- Preheat the raclette grill.
- Place slices of Raclette cheese in the grill pans.
- Cook the cheese until melted.
- Serve melted cheese over potatoes and accompaniments.
Notes
- Use waxy potatoes for better texture.
- Pair with a side salad for freshness.
- Try different vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: raclette recipes, melted cheese, Swiss cuisine