Description
Raclette is a traditional Swiss dish that features melted cheese served with various accompaniments.
Ingredients
Scale
- 1 kg Raclette cheese
- 500 g small potatoes
- 200 g pickles
- 200 g cured meats (ham, salami)
- 1 baguette
Instructions
- Boil the potatoes until tender.
- Slice the Raclette cheese into thick pieces.
- Prepare a grill or raclette maker.
- Place cheese slices on the grill until melted.
- Serve melted cheese over potatoes, pickles, and cured meats.
- Enjoy with slices of baguette.
Notes
- Use a variety of cured meats for more flavor.
- Pair with white wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 250 g
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 28 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: raclette, Swiss cheese, melted cheese, traditional dish