Description
A simple and quick lobster tail recipe that delivers rich flavors in minimal time.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the lobster tails lengthwise with kitchen shears.
- In a saucepan, melt the butter over medium heat.
- Add minced garlic to the butter and sauté for 1 minute.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Place lobster tails on a baking sheet and bake for 12-15 minutes.
- Remove from oven and serve immediately.
Notes
- Ensure lobster tails are thawed if frozen.
- Adjust cooking time based on tail size.
- Serve with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: quick lobster tail recipe