Description
A delicious and easy-to-make snack perfect for game day.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Layer the shredded cheese, black beans, tomatoes, and jalapeños over the chips.
- Bake in the oven for 10-15 minutes until the cheese melts.
- Remove from the oven and top with chopped cilantro.
- Serve with sour cream on the side.
Notes
- Feel free to add your favorite toppings.
- Use gluten-free chips for a gluten-free option.
- For extra flavor, add taco seasoning to the beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Keywords: quick game day food