Description
Delicious pumpkin thumbprint cookies filled with your choice of jam.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the pumpkin puree and mix well.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Form dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentation with jam.
- Bake for 15-20 minutes until slightly golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container.
- Use different jams for variety.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin thumbprint cookies, pumpkin cookies, fall desserts