Description
A classic pumpkin pie recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, heavy cream, brown sugar, and granulated sugar.
- Add eggs, cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- Bake for an additional 40-45 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Pie can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: pumpkin pie thanksgiving