Description
A classic pumpkin pie recipe for the holidays.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add eggs and vanilla; mix well.
- Stir in heavy cream until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C).
- Bake for an additional 40-50 minutes until set.
- Cool before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin pie recipe