Description
A creamy and delicious pumpkin pie dip served with cool whip.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cool whip
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine pumpkin puree and cream cheese.
- Add powdered sugar, pumpkin pie spice, and vanilla extract. Mix well.
- Gently fold in cool whip until combined.
- Chill in the refrigerator for 30 minutes.
- Serve with graham crackers or apple slices.
Notes
- Store leftovers in the refrigerator for up to three days.
- Can be served with various dippers like cookies or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin pie dip, cool whip, pumpkin dessert