Description
A simple and delicious pumpkin dessert made with cool whip.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cool whip
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a bowl, mix pumpkin puree and sugar until smooth.
- Add vanilla extract and pumpkin pie spice, mix well.
- Gently fold in cool whip until combined.
- Transfer to serving dish and chill for 2 hours.
- Serve and enjoy.
Notes
- Adjust sweetness according to taste.
- Can be topped with additional cool whip.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin cool whip, pumpkin dessert, no-bake pumpkin recipe